Mouse IgG (F(ab)2 specific), F(ab)2 Fragment, adsorbed Goat Polyclonal Antibody
CAT#: R1407TR
Mouse IgG (F(ab)2 specific), F(ab)2 Fragment, adsorbed goat polyclonal antibody, Texas Red
Need it in bulk or conjugated? 
                            Get a free quote
                        
CNY 5325.00
货期*
                        4周
                    规格
                        Product images
 
                    
                Specifications
| Product Data | |
| Product Name | Mouse IgG (F(ab)2 specific), F(ab)2 Fragment, adsorbed Goat Polyclonal Antibody | 
| Recommend Dilution | Suitable for Immunomicroscopy and Flow Cytometry or FACS analysis as well as other antibody based fluorescent assays requiring extremely low background levels, absence of F(c) mediated binding, lot-to-lot consistency, high titer and specificity. | 
| Reactivity | Mouse | 
| Host | Goat | 
| Immunogen | Mouse IgG F(ab')2 fragment. | 
| Formulation | 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 10 mg/ml Bovine Serum Albumin (BSA, IgG and Protease free) as stabilizer and 0.01% (w/v) Sodium Azide as preservative. Label: Texas Red State: Lyophilized F(ab')2 fragments. Label: -- Sulfonyl Chloride (TR; Molecular Weight 625 daltons) Absorption emission: 596 nm / 620 nm Molar radio: 2.7 moles Texas RedTM per mole of Goat IgG F(ab')2. | 
| Concentration | lot specific | 
| Purification | Immunoaffinity chromatography. | 
| Conjugation | Texas Red | 
| Storage Condition | Store vial at 2-8°C prior to restoration. Restore with 1.0 ml of deionized water (or equivalent). For extended storage add glycerol to 50% and then aliquot contents and freeze at -20°C or below. Centrifuge product if not completely clear after standing at room temperature. This antibody is stable for one month at 2-8°C as an undiluted liquid. Dilute only prior to immediate use. Avoid repeated freezing and thawing. | 
Documents
| Product Manuals | 
| FAQs | 
| SDS | 
Resources
| 抗体相关资料 | 
                         Customer
                                Reviews 
                    
                    
                                Loading...
                            
                        
 
        