Mouse IgG (H+L chain) Chicken Polyclonal Antibody
CAT#: R1347HRP
Mouse IgG (H+L chain) chicken polyclonal antibody, HRP
Conjugation: Unconjugated Biotin FITC
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CNY 3544.00
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Specifications
| Product Data | |
| Product Name | Mouse IgG (H+L chain) Chicken Polyclonal Antibody |
| Recommend Dilution | Suitable for Immunoblotting (Western or Dot blot), ELISA, Immunoperoxidase electron microscopy and Immunohistochemistry as well as other peroxidase-antibody based enzymatic assays requiring lot-to-lot consistency. Recommended Dilutions: ELISA: 20,000-1/100,000. Western Blot: 1/2,000-1/10,000. Immunohistochemistry: 1/500-1/2,500. |
| Reactivity | Mouse |
| Host | Chicken |
| Immunogen | Mouse IgG whole molecule |
| Formulation | 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 with 10 mg/ml BSA (IgG and Protease free) as stabilizer and 0.01% (w/v) Gentamicin Sulfate as preservative. Label: HRP State: Lyophilized purified Ig fraction Label: Horseradish Peroxidase |
| Concentration | lot specific |
| Purification | Immunoaffinity Chromatography. |
| Conjugation | HRP |
| Storage Condition | Store vial at 2-8°C prior to restoration. For extended storage add glycerol to 50% and then aliquot contents and freeze at -20°C or below. Centrifuge product if not completely clear after standing at room temperature. This antibody is stable for one month at 2-8°C as an undiluted liquid. Dilute only prior to immediate use. Avoid repeated freezing and thawing. |
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