Aplnr Chicken Polyclonal Antibody
CAT#: BP4014
Aplnr chicken polyclonal antibody, Aff - Purified
Need it in bulk or conjugated? 
                            Get a free quote
                        
CNY 9994.00
货期*
                        5周
                    规格
                        Product images
                    
                Specifications
| Product Data | |
| Applications | IHC | 
| Recommend Dilution | Immunohistochemistry on Frozen Sections: 1-5 µg/ml (1/80-1/400). Recommended Positive Control: Mouse/Rat brain. Staining pattern in Mouse and Rat tissues may be different.  | 
        
| Reactivity | Mouse, Rat | 
| Host | Chicken | 
| Clonality | Polyclonal | 
| Immunogen | The antibody was generated against the peptide sequence of the extracellular N-terminus coupled to carrier protein. | 
| Specificity | Reacts with Apelin Receptor from Mouse and Rat. | 
        
| Formulation | PBS pH 7.2 State: Aff - Purified State: Lyophilized purified IgY fraction Stabilizer: 0.5% Casein, 0.1% Luviskol Preservative: 0.01% Kathon  | 
        
| Reconstitution Method | Restore with 0.5 ml distilled water. | 
| Concentration | 0.4 mg/ml (after reconstitution) | 
| Purification | Affinity Chromatography | 
| Conjugation | Unconjugated | 
| Storage Condition | Prior to reconstitution store at 2-8°C. Following reconstitution store undiluted at 2-8°C for one month or (in aliquots) at -20°C for longer. Avoid repeated freezing and thawing.  | 
        
| Gene Name | apelin receptor | 
| Database Link | |
| Background | The apelin receptor is a G-protein coupled receptor that is widely expressed in various tissues. It has been suggested that its neuronal expression points to a role in the central control of circadian rhythm, and of water and food intake behavior. | 
| Synonyms | APLNR, AGTRL1, APJ, HG11 | 
| Reference Data | |
Documents
| Product Manuals | 
| FAQs | 
| SDS | 
Resources
| 抗体相关资料 | 
                         Customer
                                Reviews 
                    
                    
                                Loading...
                            
                        