Bovine IgG (F(ab')2 Fragment) Bovine Protein

Specifications

Product Data
Description	Bovine IgG F(ab')2 Fragment bovine protein, 1 mg
Species	Bovine
Protein Source	Serum
Concentration	lot specific
Purity	Normal serum delipidation, salt fractionation, ion exchange chromatography followed by pepsin digestion and extensive dialysis against the buffer stated above
Buffer	State: Lyophilized Buffer System: 0.01 M Sodium Phosphate, 0.14 M Sodium Chloride, pH 7.4 containing 0.01% (w/v) Thimerisol Label: Diaminotriazinylaminofluorescein (DTAF) (Molecular Weight 530 daltons) Protein Ratio: 2.0 moles DTAF per mole of Bovine IgG F(ab)2 Absorption/Emission: 495 nm / 528 nm Presentation Label: DTAF
Reconstitution	Restore with 1.0 ml of deionized water (or equivalent). For extended storage add glycerol to 50%
Preparation	Lyophilized
Applications	Flow Cytometry. Immunofluorescence.
Protein Description	Fluorescein Conjugated bovine IgG F(ab)2 fragment.
Storage	Prior to reconstitution store at 2-8°C. Following reconstitution store the protein undiluted at 2-8°C for one month or (in aliquots) at -20°C for longer. Avoid repeated freezing and thawing.
Stability	Shelf life: one year from despatch.
Reference Data

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